Bounty of Yamhill County (BOYC) is a three-day culinary celebration of our vibrant community of famous wineries, celebrated chefs, and sustainable family farms. In 2015, Bounty of Yamhill County placed #2 in USA TODAY 10Best Readers’ Choice Award for Best General Food Festival. This year's event offers a line up one-of-a-kind culinary adventures around Yamhill County over an extended weekend:
· Friday’s Winemaker Grill & Chill, outdoor alfresco dinners prepared by chef Paul Losch of Ruddick/Wood at Anam Cara Vineyard (Newberg), and chef Jesse Kincheloe of Valley Commissary at Remy Wines (McMinnville).
· Saturday activities include hot air ballooning, yoga or a vineyard hike. In the evening, Penner-Ash Wine Cellars and Winderlea Winery & Vineyard host four-course dinners.
· Sunday offers more adventures for the body and palate with horseback riding, paddling or a food & wine pairing experience at R. Stuart & Co.
· Sunday evening, the festival draws to a close with BIG NIGHT, an al fresco dining feast at Sokol Blosser Winery, featuring 20 chef, farmer and vintner pairings.
Proceeds benefit Yamhill Enrichment Society (YES), which supports cultural projects throughout Yamhill County to ensure a strong, vibrant community. Reservations are required for all events, and ticket prices range from $50 to $225. For full festival details and tickets, visit www.bountyofyamhillcounty.com.